Restaurant Operations Excellence
Master the Art of Running a Successful Restaurant
Video Duration
24+ Hours
Refund Policy
100%
Available in
English & Hindi
Group Live
Q&A Sessions
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📈
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Click to watch intro
Problems Faced
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Inconsistent food quality
Learn standardized procedures and quality control systems to maintain consistent food quality across all operations.
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Operational inefficiencies
Master efficient kitchen management, inventory control, and staff training to optimize restaurant operations.
Course Curriculum
Module 1: Kitchen Management
12 Lessons
Recipe Standardization
Quality Control
Inventory Management
Kitchen Layout
Module 2: Staff Management
10 Lessons
Staff Training
Team Building
Performance Management
Customer Service
Module 3: Operations
14 Lessons
Cost Control
Waste Management
Safety Protocols
Equipment Maintenance
Module 4: Business Excellence
12 Lessons
Customer Experience
Quality Assurance
Process Optimization
Growth Planning
Meet Your Instructor
Prashant Kulkarni
Restaurant Operations Expert & Business Consultant
15+ years Experience
10,000+ Students Taught
4.9 Rating
Ready to Transform Your Business?
₹69,999₹89,999
Save 22%
24+ Hours
Video Content
48 lessons
Lessons
Certificate
On Completion
💯 100% Money-back guarantee • 🔒 Secure payment • 📱 Lifetime access